Specification points
SQA National 4 Health and Food Technology C736 74
26 points in 4 topics, with SQA's codes and titles.
Codes and titles are read by a script from SQA's published specification and have not been checked by a person. What each point covers is in the specification itself: SQA’s specification.
H1YT74 Health and Food Technology: Food for Health
- H1YT74.1 Health, food and nutrition
- H1YT74.1.1 Outlining benefits to health of a balanced and varied diet
- H1YT74.1.2 Describing current dietary advice
- H1YT74.1.3 Describing the effects on health of the main nutrients
- H1YT74.1.4 Describing the effects of diet-related conditions or diseases on health
- H1YT74.2 Making a food product for dietary needs
- H1YT74.2.1 Dietary and health needs of individuals
- H1YT74.2.2 Ingredients and cooking methods for dietary needs
H1YX74 Health and Food Technology: Food Product Development
- H1YX74.1 How food products are developed
- H1YX74.1.1 Describing the functional properties of different ingredients in food products
- H1YX74.1.2 Describing the stages of food product development
- H1YX74.2 Developing a food product to specified needs
- H1YX74.2.1 Generating ideas for food products that meet a specified need
- H1YX74.2.2 Making a food product using safe and hygienic practices
- H1YX74.2.3 Conducting basic sensory evaluations of the food product
- H1YX74.2.4 Reflecting on how the food product meets the specified needs
H20074 Health and Food Technology: Contemporary Food Issues
- H20074.1 Consumer food choices
- H20074.1.1 Describing factors which may affect consumers’ choice of food
- H20074.1.2 Describing contemporary food issues which may affect consumers’ choice of food
- H20074.1.3 Identifying technological developments which may affect consumers’ choice of food
- H20074.1.4 Identifying organisations which protect the interest of consumers
- H20074.1.5 Describing how information on food labels help consumers make informed choices