SQA National 4 Health and Food Technology C736 74 · H1YT74.2.2
Ingredients and cooking methods for dietary needs
- Code
- H1YT74.2.2
- In
- H1YT74.2 Making a food product for dietary needs
- Topic
- H1YT74 Health and Food Technology: Food for Health
- Course
- National 4 Health and Food Technology C736 74
- Board
- SQA
Codes and titles are read by a script from SQA's published specification and have not been checked by a person. What each point covers is in the specification itself: SQA’s specification.
Points in H1YT74.2 Making a food product for dietary needs
- H1YT74.2.1 Dietary and health needs of individuals
- H1YT74.2.2 Ingredients and cooking methods for dietary needs