SQA National 4 Health and Food Technology C736 74 · H1YX74.1.1
Describing the functional properties of different ingredients in food products
- Code
- H1YX74.1.1
- In
- H1YX74.1 How food products are developed
- Topic
- H1YX74 Health and Food Technology: Food Product Development
- Course
- National 4 Health and Food Technology C736 74
- Board
- SQA
Codes and titles are read by a script from SQA's published specification and have not been checked by a person. What each point covers is in the specification itself: SQA’s specification.
Points in H1YX74.1 How food products are developed
- H1YX74.1.1 Describing the functional properties of different ingredients in food products
- H1YX74.1.2 Describing the stages of food product development