SQA National 4 Health and Food Technology C736 74 · H20074.1.2
Describing contemporary food issues which may affect consumers’ choice of food
- Code
- H20074.1.2
- In
- H20074.1 Consumer food choices
- Topic
- H20074 Health and Food Technology: Contemporary Food Issues
- Course
- National 4 Health and Food Technology C736 74
- Board
- SQA
Codes and titles are read by a script from SQA's published specification and have not been checked by a person. What each point covers is in the specification itself: SQA’s specification.
Points in H20074.1 Consumer food choices
- H20074.1.1 Describing factors which may affect consumers’ choice of food
- H20074.1.2 Describing contemporary food issues which may affect consumers’ choice of food
- H20074.1.3 Identifying technological developments which may affect consumers’ choice of food
- H20074.1.4 Identifying organisations which protect the interest of consumers
- H20074.1.5 Describing how information on food labels help consumers make informed choices