SQA National 4 Health and Food Technology C736 74 · H1YX74.2.4
Reflecting on how the food product meets the specified needs
- Code
- H1YX74.2.4
- In
- H1YX74.2 Developing a food product to specified needs
- Topic
- H1YX74 Health and Food Technology: Food Product Development
- Course
- National 4 Health and Food Technology C736 74
- Board
- SQA
Codes and titles are read by a script from SQA's published specification and have not been checked by a person. What each point covers is in the specification itself: SQA’s specification.
Points in H1YX74.2 Developing a food product to specified needs
- H1YX74.2.1 Generating ideas for food products that meet a specified need
- H1YX74.2.2 Making a food product using safe and hygienic practices
- H1YX74.2.3 Conducting basic sensory evaluations of the food product
- H1YX74.2.4 Reflecting on how the food product meets the specified needs