AQA GCSE Food preparation and nutrition 8585 · 3.4

Food safety

Code: 3.4
Topic of: AQA GCSE Food preparation and nutrition 8585
Course: GCSE Food preparation and nutrition 8585
Board: AQA

Codes and titles are read by a script from AQA's published specification and have not been checked by a person. What each point covers is in the specification itself: AQA’s specification.

Points under 3.4

3.4.1 Food spoilage and contamination
3.4.2 Principles of food safety

Topics in 8585

3.1 Food preparation skills
3.2 Food, nutrition and health
3.3 Food science
3.4 Food safety
3.5 Food choice
3.6 Food provenance
3.7 Food preparation and cooking techniques