AQA GCSE Food preparation and nutrition 8585 · 3.3

Food science

Code: 3.3
Topic of: AQA GCSE Food preparation and nutrition 8585
Course: GCSE Food preparation and nutrition 8585
Board: AQA

Codes and titles are read by a script from AQA's published specification and have not been checked by a person. What each point covers is in the specification itself: AQA’s specification.

Points under 3.3

3.3.1 Cooking of food and heat transfer
3.3.2 Functional and chemical properties of food

Topics in 8585

3.1 Food preparation skills
3.2 Food, nutrition and health
3.3 Food science
3.4 Food safety
3.5 Food choice
3.6 Food provenance
3.7 Food preparation and cooking techniques