AQA GCSE Food preparation and nutrition 8585 · 3.7
Food preparation and cooking techniques
- Code
- 3.7
- Topic of
- AQA GCSE Food preparation and nutrition 8585
- Course
- GCSE Food preparation and nutrition 8585
- Board
- AQA
Grade boundaries·AQA command words
Codes and titles are read by a script from AQA's published specification and have not been checked by a person. What each point covers is in the specification itself: AQA’s specification.
Topics in 8585
- 3.1 Food preparation skills
- 3.2 Food, nutrition and health
- 3.3 Food science
- 3.4 Food safety
- 3.5 Food choice
- 3.6 Food provenance
- 3.7 Food preparation and cooking techniques