AQA GCSE Food preparation and nutrition 8585 · 3.4.1
Food spoilage and contamination
- Code
- 3.4.1
- In
- 3.4 Food safety
- Course
- GCSE Food preparation and nutrition 8585
- Board
- AQA
Grade boundaries·AQA command words
Codes and titles are read by a script from AQA's published specification and have not been checked by a person. What each point covers is in the specification itself: AQA’s specification.
Points under 3.4.1
Points in 3.4 Food safety
- 3.4.1 Food spoilage and contamination
- 3.4.2 Principles of food safety