WJEC GCSE Food and Nutrition 3580QS · 2.3

Food science in action

Code: 2.3
In: 2 Unit 2: Food Investigation
Course: GCSE Food and Nutrition 3580QS
Board: WJEC

Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.

Points under 2.3

2.3.1 Conducting a food investigation
2.3.2 Collecting, analysing and presenting results
2.3.3 Reflection and evaluation

Points in 2 Unit 2: Food Investigation

2.1 The science of food
2.2 Planning a food science experiment
2.3 Food science in action