WJEC GCSE Food and Nutrition 3580QS · 2.3.2
Collecting, analysing and presenting results
- Code
- 2.3.2
- In
- 2.3 Food science in action
- Topic
- 2 Unit 2: Food Investigation
- Course
- GCSE Food and Nutrition 3580QS
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points in 2.3 Food science in action
- 2.3.1 Conducting a food investigation
- 2.3.2 Collecting, analysing and presenting results
- 2.3.3 Reflection and evaluation