WJEC GCSE Food and Nutrition 3580QS · 2.1

The science of food

Code: 2.1
In: 2 Unit 2: Food Investigation
Course: GCSE Food and Nutrition 3580QS
Board: WJEC

Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.

Points under 2.1

2.1.1 The working characteristics of ingredients in a recipe
2.1.2 The functional properties of ingredients in a recipe
2.1.3 The chemical properties of ingredients in a recipe

Points in 2 Unit 2: Food Investigation

2.1 The science of food
2.2 Planning a food science experiment
2.3 Food science in action