WJEC GCSE Food and Nutrition 3580QS · 2.1.1
The working characteristics of ingredients in a recipe
- Code
- 2.1.1
- In
- 2.1 The science of food
- Topic
- 2 Unit 2: Food Investigation
- Course
- GCSE Food and Nutrition 3580QS
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points in 2.1 The science of food
- 2.1.1 The working characteristics of ingredients in a recipe
- 2.1.2 The functional properties of ingredients in a recipe
- 2.1.3 The chemical properties of ingredients in a recipe