WJEC GCSE Food and Nutrition 3580QS · 1.6

From field to fork

Code: 1.6
In: 1 Unit 1: Principles of Food and Nutrition
Course: GCSE Food and Nutrition 3580QS
Board: WJEC

Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.

Points under 1.6

1.6.1 Food origin
1.6.2 Food and the environment
1.6.3 Primary and secondary food processing

Points in 1 Unit 1: Principles of Food and Nutrition

1.1 Food commodity groups
1.2 Nutrients for a balanced diet
1.3 Diet and health
1.4 Cooking food
1.5 Food spoilage
1.6 From field to fork