WJEC GCSE Food and Nutrition 3580QS · 1.2
Nutrients for a balanced diet
- Code
- 1.2
- In
- 1 Unit 1: Principles of Food and Nutrition
- Course
- GCSE Food and Nutrition 3580QS
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points under 1.2
Points in 1 Unit 1: Principles of Food and Nutrition
- 1.1 Food commodity groups
- 1.2 Nutrients for a balanced diet
- 1.3 Diet and health
- 1.4 Cooking food
- 1.5 Food spoilage
- 1.6 From field to fork