WJEC GCSE Food and Nutrition 3580QS · 1.6.2
Food and the environment
- Code
- 1.6.2
- In
- 1.6 From field to fork
- Topic
- 1 Unit 1: Principles of Food and Nutrition
- Course
- GCSE Food and Nutrition 3580QS
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points in 1.6 From field to fork
- 1.6.1 Food origin
- 1.6.2 Food and the environment
- 1.6.3 Primary and secondary food processing