OCR GCSE Food Preparation and Nutrition J309 · D.8
Judge and manipulate sensory properties
- Code
- D.8
- In
- D Skills requirements (preparation and cooking techniques)
- Course
- GCSE Food Preparation and Nutrition J309
- Board
- OCR
Grade boundaries·OCR command words
Codes and titles are read by a script from OCR's published specification and have not been checked by a person. What each point covers is in the specification itself: OCR’s specification.
Points in D Skills requirements (preparation and cooking techniques)
- D.1 Knife skills
- D.2 Preparation and techniques
- D.3 Cooking methods
- D.4 Sauces
- D.5 Set a mixture
- D.6 Raising agents
- D.7 Dough
- D.8 Judge and manipulate sensory properties