OCR GCSE Food Preparation and Nutrition J309 · D.2

Preparation and techniques

Code: D.2
In: D Skills requirements (preparation and cooking techniques)
Course: GCSE Food Preparation and Nutrition J309
Board: OCR

Codes and titles are read by a script from OCR's published specification and have not been checked by a person. What each point covers is in the specification itself: OCR’s specification.

Points in D Skills requirements (preparation and cooking techniques)

D.1 Knife skills
D.2 Preparation and techniques
D.3 Cooking methods
D.4 Sauces
D.5 Set a mixture
D.6 Raising agents
D.7 Dough
D.8 Judge and manipulate sensory properties