OCR GCSE Food Preparation and Nutrition J309 · D
Skills requirements (preparation and cooking techniques)
- Code
- D
- Topic of
- OCR GCSE Food Preparation and Nutrition J309
- Course
- GCSE Food Preparation and Nutrition J309
- Board
- OCR
Grade boundaries·OCR command words
Codes and titles are read by a script from OCR's published specification and have not been checked by a person. What each point covers is in the specification itself: OCR’s specification.
Points under D
Topics in J309
- A Nutrition
- B Food (food provenance and food choice)
- C Cooking and food preparation
- D Skills requirements (preparation and cooking techniques)