AQA GCSE Food preparation and nutrition 8585 · 3.4.1.1
Microorganisms and enzymes
- Code
- 3.4.1.1
- In
- 3.4.1 Food spoilage and contamination
- Topic
- 3.4 Food safety
- Course
- GCSE Food preparation and nutrition 8585
- Board
- AQA
Grade boundaries·AQA command words
Codes and titles are read by a script from AQA's published specification and have not been checked by a person. What each point covers is in the specification itself: AQA’s specification.
Points in 3.4.1 Food spoilage and contamination
- 3.4.1.1 Microorganisms and enzymes
- 3.4.1.2 The signs of food spoilage
- 3.4.1.3 Microorganisms in food production
- 3.4.1.4 Bacterial contamination