Specification points
AQA GCSE Physical Education 8582
34 points in 2 topics, with AQA's codes and titles.
Grade boundaries·AQA command words
Codes and titles are read by a script from AQA's published specification and have not been checked by a person. What each point covers is in the specification itself: AQA’s specification.
3.1 The human body and movement in physical activity and sport
- 3.1.1 Applied anatomy and physiology
- 3.1.1.1 The structure and functions of the musculoskeletal system
- 3.1.1.2 The structure and functions of the cardio-respiratory system
- 3.1.1.3 Anaerobic and aerobic exercise
- 3.1.1.4 The short and long term effects of exercise
- 3.1.2 Movement analysis
- 3.1.2.1 Lever systems and mechanical advantage
- 3.1.2.2 Planes and axes of movement
- 3.1.3 Physical training
- 3.1.3.1 Health, fitness and the role of exercise
- 3.1.3.2 Components of fitness and fitness testing
- 3.1.3.3 The principles of training and their application to personal exercise/training programmes
- 3.1.3.4 How to optimise training and prevent injury
- 3.1.3.5 Effective use of warm up and cool down
- 3.1.4 Use of data
- 3.1.4.1 Collecting qualitative and quantitative data
- 3.1.4.2 Present data (including tables and graphs)
- 3.1.4.3 Analyse and evaluate data
3.2 Socio-cultural influences and wellbeing in physical activity and sport
- 3.2.1 Sports psychology
- 3.2.1.1 Classification of skills (basic/complex, open/closed)
- 3.2.1.2 Goal setting and SMART targets
- 3.2.1.3 Basic information processing
- 3.2.1.4 Guidance and feedback on performance
- 3.2.1.5 Mental preparation for performance
- 3.2.2 Socio-cultural influences
- 3.2.2.1 Engagement patterns of different social groups in physical activity and sport
- 3.2.2.2 Commercialisation of physical activity and sport
- 3.2.2.3 Ethical and socio-cultural issues in physical activity and sport
- 3.2.3 Health, fitness and wellbeing
- 3.2.3.1 Physical, emotional and social health, fitness and wellbeing
- 3.2.3.2 The consequences of a sedentary lifestyle
- 3.2.3.3 Energy use, diet, nutrition and hydration