WJEC GCSE Food and Nutrition 3580QS · 3.3.4

Evaluating the success of food outcomes

Code: 3.3.4
In: 3.3 Cooking for an audience and purpose
Topic: 3 Unit 3: Food and Nutrition in Action
Course: GCSE Food and Nutrition 3580QS
Board: WJEC

Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.

Points in 3.3 Cooking for an audience and purpose

3.3.1 Selecting and adapting recipes to produce food outcomes
3.3.2 Selecting and using suitable preparation, cutting and cooking techniques
3.3.3 Exploring the nutritional values of food outcomes
3.3.4 Evaluating the success of food outcomes