WJEC GCSE Food and Nutrition 3580QS · 3.3
Cooking for an audience and purpose
- Code
- 3.3
- In
- 3 Unit 3: Food and Nutrition in Action
- Course
- GCSE Food and Nutrition 3580QS
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points under 3.3
Points in 3 Unit 3: Food and Nutrition in Action
- 3.1 Factors affecting food choices
- 3.2 Food planning, preparation and cooking techniques
- 3.3 Cooking for an audience and purpose