WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX · 5.2.1
Research methods in food science and nutrition
- Code
- 5.2.1
- In
- 5.2 The use of research in food science and nutrition
- Topic
- 5 Unit 5: Current Issues in Food Science and Nutrition
- Course
- Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points in 5.2 The use of research in food science and nutrition
- 5.2.1 Research methods in food science and nutrition
- 5.2.2 Stages of research
- 5.2.3 Carrying out research
- 5.2.4 Data Analysis
- 5.2.5 Presenting findings