WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX · 5.2
The use of research in food science and nutrition
- Code
- 5.2
- In
- 5 Unit 5: Current Issues in Food Science and Nutrition
- Course
- Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points under 5.2
Points in 5 Unit 5: Current Issues in Food Science and Nutrition
- 5.1 Carry out research into a contemporary issue in food science and nutrition
- 5.2 The use of research in food science and nutrition
- 5.3 Evaluating own research into current issues