WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX · 3.2.2
The physiology and symptoms of food allergies
- Code
- 3.2.2
- In
- 3.2 How food can cause ill health
- Topic
- 3 Unit 3: Principles of food hygiene and food safety in food production
- Course
- Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points in 3.2 How food can cause ill health
- 3.2.1 The physiology and symptoms of food intolerance
- 3.2.2 The physiology and symptoms of food allergies
- 3.2.3 The physiology and symptoms of food poisoning