WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX · 3
Unit 3: Principles of food hygiene and food safety in food production
- Code
- 3
- Topic of
- WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX
- Course
- Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points under 3
Topics in 4523QX
- 1 Unit 1: Nutritional needs across the life stages
- 2 Unit 2: Developing practical food production skills
- 3 Unit 3: Principles of food hygiene and food safety in food production
- 4 Unit 4: Experimenting to solve food production problems
- 5 Unit 5: Current Issues in Food Science and Nutrition