WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX · 3.1.2
How conditions affect growth of micro-organisms
- Code
- 3.1.2
- In
- 3.1 Understand how micro organisms affect food safety
- Topic
- 3 Unit 3: Principles of food hygiene and food safety in food production
- Course
- Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points in 3.1 Understand how micro organisms affect food safety
- 3.1.1 Properties of micro-organisms
- 3.1.2 How conditions affect growth of micro-organisms
- 3.1.3 How micro-organisms affect food quality
- 3.1.4 How preservation methods prevent the growth of micro-organisms