WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX · 2.3.2
Evaluating food items and outcomes
- Code
- 2.3.2
- In
- 2.3 Evaluating food production
- Topic
- 2 Unit 2: Developing practical food production skills
- Course
- Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points in 2.3 Evaluating food production
- 2.3.1 Evaluating food production processes
- 2.3.2 Evaluating food items and outcomes