WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX · 2.3

Evaluating food production

Code: 2.3
In: 2 Unit 2: Developing practical food production skills
Course: Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX
Board: WJEC

Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.

Points under 2.3

2.3.1 Evaluating food production processes
2.3.2 Evaluating food items and outcomes

Points in 2 Unit 2: Developing practical food production skills

2.1 Factors affecting food choice
2.2 Planning, preparation and cooking techniques
2.3 Evaluating food production