WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Certificate) 4523QC · 2.2.1

Food production process

Code: 2.2.1
In: 2.2 Planning, preparation and cooking techniques
Topic: 2 Unit 2: Developing practical food production skills
Course: Level 3 Alternative Academic Qualification in Food Science and Nutrition (Certificate) 4523QC
Board: WJEC

Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.

Points in 2.2 Planning, preparation and cooking techniques

2.2.1 Food production process
2.2.2 Planning to create food items
2.2.3 Skills and techniques within food production
2.2.4 Hygiene practices and procedures within food production