WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Certificate) 4523QC · 2.2

Planning, preparation and cooking techniques

Code: 2.2
In: 2 Unit 2: Developing practical food production skills
Course: Level 3 Alternative Academic Qualification in Food Science and Nutrition (Certificate) 4523QC
Board: WJEC

Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.

Points under 2.2

2.2.1 Food production process
2.2.2 Planning to create food items
2.2.3 Skills and techniques within food production
2.2.4 Hygiene practices and procedures within food production

Points in 2 Unit 2: Developing practical food production skills

2.1 Factors affecting food choice
2.2 Planning, preparation and cooking techniques
2.3 Evaluating food production