SQA National 5 Practical Cookery C885 75 · 3.4

Cookery processes

Code: 3.4
In: 3 Question paper and practical activity
Course: National 5 Practical Cookery C885 75
Board: SQA

Codes and titles are read by a script from SQA's published specification and have not been checked by a person. What each point covers is in the specification itself: SQA’s specification.

Points in 3 Question paper and practical activity

3.1 Kitchen equipment
3.2 Weighing and measuring equipment
3.3 Food preparation techniques
3.4 Cookery processes
3.5 Categories of ingredients
3.6 Understanding ingredients
3.7 Preparing, cooking and finishing dishes
3.8 Serving dishes
3.9 Food hygiene and safety