Specification points

SQA National 5 Practical Cookery C885 75

12 points in 3 topics, with SQA's codes and titles.

Codes and titles are read by a script from SQA's published specification and have not been checked by a person. What each point covers is in the specification itself: SQA’s specification.

1 Question paper

2 Practical activity

3 Question paper and practical activity

3.1 Kitchen equipment
3.2 Weighing and measuring equipment
3.3 Food preparation techniques
3.4 Cookery processes
3.5 Categories of ingredients
3.6 Understanding ingredients
3.7 Preparing, cooking and finishing dishes
3.8 Serving dishes
3.9 Food hygiene and safety