SQA National 4 Practical Cookery C877 74 · H20L74.2.2
Selecting and preparing suitable garnishes and/or decorations for the dishes
- Code
- H20L74.2.2
- In
- H20L74.2 Using ingredients in dishes
- Topic
- H20L74 Understanding and Using Ingredients
- Course
- National 4 Practical Cookery C877 74
- Board
- SQA
Codes and titles are read by a script from SQA's published specification and have not been checked by a person. What each point covers is in the specification itself: SQA’s specification.
Points in H20L74.2 Using ingredients in dishes
- H20L74.2.1 Selecting, preparing and/or cooking the ingredients, with minimal guidance, according to recipes
- H20L74.2.2 Selecting and preparing suitable garnishes and/or decorations for the dishes
- H20L74.2.3 Working safely and hygienically