SQA National 4 Practical Cookery C877 74 · H20L74
Understanding and Using Ingredients
- Code
- H20L74
- Topic of
- SQA National 4 Practical Cookery C877 74
- Course
- National 4 Practical Cookery C877 74
- Board
- SQA
Codes and titles are read by a script from SQA's published specification and have not been checked by a person. What each point covers is in the specification itself: SQA’s specification.
Points under H20L74
Topics in C877 74
- H20H74 Cookery Skills, Techniques and Processes
- H20L74 Understanding and Using Ingredients
- H20M74 Organisational Skills for Cooking
- H20P74 Producing a Meal