SQA National 4 Practical Cookery C877 74 · H20L74.1
Understanding categories of ingredients
- Code
- H20L74.1
- In
- H20L74 Understanding and Using Ingredients
- Course
- National 4 Practical Cookery C877 74
- Board
- SQA
Codes and titles are read by a script from SQA's published specification and have not been checked by a person. What each point covers is in the specification itself: SQA’s specification.
Points under H20L74.1
- H20L74.1.1 Identifying ingredients and the categories to which they belong
- H20L74.1.2 Outlining and demonstrating safe and appropriate storage methods for ingredients
- H20L74.1.3 Describing current dietary advice relating to the use of ingredients
- H20L74.1.4 Outlining reasons for sourcing locally produced and seasonal ingredients
Points in H20L74 Understanding and Using Ingredients
- H20L74.1 Understanding categories of ingredients
- H20L74.2 Using ingredients in dishes