Cambridge Cambridge O Level Geography 2217 · 10.3.1
The human and natural factors negatively affecting food supply
- Code
- 10.3.1
- In
- 10.3 The challenges of food supply
- Topic
- 10 Resource provision
- Course
- Cambridge O Level Geography 2217
- Board
- Cambridge
Grade boundaries·Cambridge command words
Codes and titles are read by a script from Cambridge's published specification and have not been checked by a person. What each point covers is in the specification itself: Cambridge’s specification.
Points in 10.3 The challenges of food supply
- 10.3.1 The human and natural factors negatively affecting food supply
- 10.3.2 Problems of food insecurity
- 10.3.3 The strategies and techniques used to increase food supply
- 10.3.4 An evaluation of the role of food aid in improving food security
- 10.3.5 Managing desertification and soil erosion
- 10.3.6 Case study: food supply in a named country or area