Cambridge Cambridge O Level Geography 2217 · 10.2.5
The impacts of the globalisation of food supplies
- Code
- 10.2.5
- In
- 10.2 The global patterns of food supply and demand
- Topic
- 10 Resource provision
- Course
- Cambridge O Level Geography 2217
- Board
- Cambridge
Grade boundaries·Cambridge command words
Codes and titles are read by a script from Cambridge's published specification and have not been checked by a person. What each point covers is in the specification itself: Cambridge’s specification.
Points in 10.2 The global patterns of food supply and demand
- 10.2.1 Global patterns of calorie intake and reasons for variations
- 10.2.2 The reasons for the changing global production and consumption of food
- 10.2.3 The strategies used to increase food supply
- 10.2.4 The reasons for the globalisation of food supplies
- 10.2.5 The impacts of the globalisation of food supplies