Cambridge Cambridge IGCSE Marine Science 0697 · 6.3

Fisheries

Code: 6.3
In: 6 Human influences on the marine environment
Course: Cambridge IGCSE Marine Science 0697
Board: Cambridge

Grade boundaries·Cambridge command words

Codes and titles are read by a script from Cambridge's published specification and have not been checked by a person. What each point covers is in the specification itself: Cambridge’s specification.

Points under 6.3

6.3.1 Marine organisms as food and income
6.3.2 Fishing methods and their impacts
6.3.3 Navigational aids
6.3.4 Population growth and overfishing
6.3.5 Sustainable harvesting strategies
6.3.6 Benefits of sustainable harvesting
6.3.7 Fish aggregating devices

Points in 6 Human influences on the marine environment

6.1 Overview of human interactions with marine ecosystems
6.2 Tourism
6.3 Fisheries
6.4 Aquaculture
6.5 Energy from the oceans
6.6 Plastic pollution
6.7 Eutrophication
6.8 Understanding climate change
6.9 Conservation strategies