Cambridge Cambridge International AS & A Level Biology 9700 · 2.2.5

Forming glycosidic bonds

Code: 2.2.5
In: 2.2 Carbohydrates and lipids
Topic: 2 Biological molecules
Course: Cambridge International AS & A Level Biology 9700
Board: Cambridge

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Codes and titles are read by a script from Cambridge's published specification and have not been checked by a person. What each point covers is in the specification itself: Cambridge’s specification.

Points in 2.2 Carbohydrates and lipids

2.2.1 Alpha- and beta-glucose
2.2.2 Monomers, polymers and saccharides
2.2.3 Covalent bonds in polymers
2.2.4 Reducing and non-reducing sugars
2.2.5 Forming glycosidic bonds
2.2.6 Hydrolysis of glycosidic bonds
2.2.7 Starch and glycogen
2.2.8 Cellulose and plant cell walls
2.2.9 Structure of triglycerides
2.2.10 Functions of triglycerides
2.2.11 Structure of phospholipids