AQA GCSE Food preparation and nutrition 8585 · 3.3.2.4
Fruit and Vegetables
- Code
- 3.3.2.4
- In
- 3.3.2 Functional and chemical properties of food
- Topic
- 3.3 Food science
- Course
- GCSE Food preparation and nutrition 8585
- Board
- AQA
Grade boundaries·AQA command words
Codes and titles are read by a script from AQA's published specification and have not been checked by a person. What each point covers is in the specification itself: AQA’s specification.
Points in 3.3.2 Functional and chemical properties of food
- 3.3.2.1 Proteins
- 3.3.2.2 Carbohydrates
- 3.3.2.3 Fats and oils
- 3.3.2.4 Fruit and Vegetables
- 3.3.2.5 Raising agents