Grade boundaries

WJEC GCSE (9–1) Food Preparation and Nutrition C560QS grade boundaries November 2020

The least raw mark that reached each grade in November 2020, as WJEC printed it, for the whole subject and each paper.

From WJEC’s grade boundaries for November 2020: the board’s document.

GradeWhole subjectout of 100C560UAout of 100
97979
87171
76464
65656
54848
44040
33030
22020
11010

Marks for each grade

In total

  • 79 out of 100 on WJEC C560QS in total was a grade 9 in November 2020.
  • 71 out of 100 on WJEC C560QS in total was a grade 8 in November 2020.
  • 64 out of 100 on WJEC C560QS in total was a grade 7 in November 2020.
  • 56 out of 100 on WJEC C560QS in total was a grade 6 in November 2020.
  • 48 out of 100 on WJEC C560QS in total was a grade 5 in November 2020.
  • 40 out of 100 on WJEC C560QS in total was a grade 4 in November 2020.
  • 30 out of 100 on WJEC C560QS in total was a grade 3 in November 2020.
  • 20 out of 100 on WJEC C560QS in total was a grade 2 in November 2020.
  • 10 out of 100 on WJEC C560QS in total was a grade 1 in November 2020.

Paper C560UA

  • 79 out of 100 on WJEC C560QS paper C560UA was a grade 9 in November 2020.
  • 71 out of 100 on WJEC C560QS paper C560UA was a grade 8 in November 2020.
  • 64 out of 100 on WJEC C560QS paper C560UA was a grade 7 in November 2020.
  • 56 out of 100 on WJEC C560QS paper C560UA was a grade 6 in November 2020.
  • 48 out of 100 on WJEC C560QS paper C560UA was a grade 5 in November 2020.
  • 40 out of 100 on WJEC C560QS paper C560UA was a grade 4 in November 2020.
  • 30 out of 100 on WJEC C560QS paper C560UA was a grade 3 in November 2020.
  • 20 out of 100 on WJEC C560QS paper C560UA was a grade 2 in November 2020.
  • 10 out of 100 on WJEC C560QS paper C560UA was a grade 1 in November 2020.