WJEC GCSE Food and Nutrition 3580QS · 3.2.2
Techniques for preparing, cutting and cooking food outcomes
- Code
- 3.2.2
- In
- 3.2 Food planning, preparation and cooking techniques
- Topic
- 3 Unit 3: Food and Nutrition in Action
- Course
- GCSE Food and Nutrition 3580QS
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points in 3.2 Food planning, preparation and cooking techniques
- 3.2.1 Planning to cook
- 3.2.2 Techniques for preparing, cutting and cooking food outcomes
- 3.2.3 Hygiene practices and procedures