WJEC GCSE Food and Nutrition 3580QS · 3.1.2
Making choices about food and ingredients
- Code
- 3.1.2
- In
- 3.1 Factors affecting food choices
- Topic
- 3 Unit 3: Food and Nutrition in Action
- Course
- GCSE Food and Nutrition 3580QS
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points in 3.1 Factors affecting food choices
- 3.1.1 The factors that influence food and ingredient choices
- 3.1.2 Making choices about food and ingredients