WJEC GCSE Food and Nutrition 3580QS · 2.2.3
Testing sensory qualities
- Code
- 2.2.3
- In
- 2.2 Planning a food science experiment
- Topic
- 2 Unit 2: Food Investigation
- Course
- GCSE Food and Nutrition 3580QS
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points in 2.2 Planning a food science experiment
- 2.2.1 Planning a food investigation
- 2.2.2 The role of variables in a food experiment
- 2.2.3 Testing sensory qualities