WJEC GCSE Food and Nutrition 3580QS · 1.5.4
Food poisoning
- Code
- 1.5.4
- In
- 1.5 Food spoilage
- Topic
- 1 Unit 1: Principles of Food and Nutrition
- Course
- GCSE Food and Nutrition 3580QS
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points in 1.5 Food spoilage
- 1.5.1 Storage and temperature control
- 1.5.2 Hygiene and safety
- 1.5.3 Preservation
- 1.5.4 Food poisoning