WJEC GCSE Food and Nutrition 3580QS · 1.4.1
Why we cook food
- Code
- 1.4.1
- In
- 1.4 Cooking food
- Topic
- 1 Unit 1: Principles of Food and Nutrition
- Course
- GCSE Food and Nutrition 3580QS
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points in 1.4 Cooking food
- 1.4.1 Why we cook food
- 1.4.2 Methods of heat transfer
- 1.4.3 Cooking methods