WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX · 5.1.1
Current issues in food science and nutrition
- Code
- 5.1.1
- In
- 5.1 Carry out research into a contemporary issue in food science and nutrition
- Topic
- 5 Unit 5: Current Issues in Food Science and Nutrition
- Course
- Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points in 5.1 Carry out research into a contemporary issue in food science and nutrition
- 5.1.1 Current issues in food science and nutrition