WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX · 4.2
Solving food production problems
- Code
- 4.2
- In
- 4 Unit 4: Experimenting to solve food production problems
- Course
- Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points under 4.2
Points in 4 Unit 4: Experimenting to solve food production problems
- 4.1 Understand the scientific properties of food
- 4.2 Solving food production problems
- 4.3 Scientifically investigate changes to food